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KitchenAid KICA0WH Ice Cream Maker Attachment Reviews


Many customers was gave reviews and ratings to KitchenAid KICA0WH Ice Cream Maker Attachment. If you want to read those detail to make your decision on this product just CLICK HERE
Customer Rating:
Rating: 4.2
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KitchenAid KICA0WH Ice Cream Maker Attachment

KitchenAid KICA0WH Ice Cream Maker Attachment Overview:


  • For use with KitchenAid stand mixers; includes freeze bowl, dasher, bowl adapter, and drive assembly
  • Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
  • Powered by stand mixer; pour in batter and dasher and freeze bowl do the work
  • Dishwasher-safe dasher, drive assembly, and adapter ring; handwash freeze bowl
  • Measures 10-8/9 by 10-2/7 by 10-2/7 inches; 1-year hassle-free replacement warranty

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KitchenAid KICA0WH Ice Cream Maker Attachment

KitchenAid KICA0WH Ice Cream Maker Attachment Reviews


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Average Customer Review
661 Reviews
5 star:
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 (111)
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 (35)
2 star:
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1 star:
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2,366 of 2,375 people found the following review helpful:
5.0 out of 5 stars Great Ice Cream Maker, February 27, 2006
By 
Not my real name (San Francisco, CA) - See all my reviews
This review is from: KitchenAid KICA0WH Ice Cream Maker Attachment (Kitchen)
I bought this after reading a lot of reviews. My choice was based on a number of factors. I have owned a hand-crank, ice-and-salt ice cream maker in the past - it made great ice cream but was messy; I didn't want yet another appliance that I had to find where to store; and I have owned and liked my KitchenAid stand mixer for a number of years.

This is basically a double-walled, sealed mixing bowl, with the space inside the walls filled with some liquid (presumably like the refreezable ice packs). It comes with plastic paddle. The basic steps are:
1 Freeze the bowl (I keep mine in the freezer)
2 Make and cool an ice cream custard, or a fruit mix for sorbet
3 Assemble the frozen bowl and the plastic paddle on the stand mixer
4 Switch the mixer on lowest speed, add the custard
5 Let the mixer stir the mix until it freezes (to a "soft serve" consistency)
6 Transfer the ice cream to a bowl with a lid, and freeze until firm

Here are... Read more
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619 of 635 people found the following review helpful:
5.0 out of 5 stars My wife tried to murder me with this!, January 3, 2006
By 
Michael Trotman (Daniel Island, SC USA) - See all my reviews
(VINE VOICE)   
This review is from: KitchenAid KICA0WH Ice Cream Maker Attachment (Kitchen)
I think my wife is trying to murder me with this KitchenAid Ice Cream Maker Attachment! She bought this for me for Christmas along with the Ben and Jerry's Ice Cream Recipe book knowing full well that I would become obsessed with trying all of the recipes. I'm on the third batch (Cherry Garcia, Coffee Chip, Chocolate Chocolate Chip) and I can already feel my heart slowing down. I can hardly make it to the mailbox without becoming winded. Luckily I realized her dastardly plot before having an ice cream overdose induced myocardial infarction. She almost got away with it as nobody would have suspected her. The paramedics would have just thought I was another fat pig who overdosed on ice cream.

This is so easy to use you may also find yourself overstocked with fresh quarts of the best ice cream you ever tasted. Follow the recipes in Ben and Jerry's book and carefully follow the directions that come with the churn and you'll make great ice cream every time. As the other... Read more
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364 of 379 people found the following review helpful:
4.0 out of 5 stars Makes great ice cream, September 19, 2004
This review is from: KitchenAid KICA0WH Ice Cream Maker Attachment (Kitchen)
My friend bought this and told me about it. I have made 4 batches so far and all have tasted great. Granted it does not make the ice cream hard in the half hour but to a soft serve consistency. I usually put it in the freezer for a half hour before serving. I only cool the ingredients for an hour- but I also do not use the recipe that requires cooking. I use 2 cups heavy cream, 2 cups half and half and 1 cup whole milk with 3/4 cup sugar and 3 tsp vanilla with a half cup of cocoa. As far as having to freeze the container for 15 hours I just keep it in the freezer so it is always ready so I don't have to plan ahead. Both my friend and I are very pleased. The icecream does not get ice crystals like a previous cheap maker I had.
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